The BEST Apple Pie Recipe

I may have found the perfect combination of recipes for the best apple pie on the planet!  I tend not to bake a whole lot since we've moved, since it's just the two of us, but I couldn't say no this time.  

Poor hubby had a bad week...It began on Sunday night with a trip to the E.R., and then a business trip the next day.  So when he requested an apple pie (with big, sad puppy dog eyes), I gave in.  While pies can be a lot of work, this one was worth ever second spent prepping.  

I can't take credit for these...I found them searching Google- "Best Apple Pie Recipe" With almost 5,000 5-star reviews, I had to give Apple Pie by Grandma Ople a try (find the original recipe here).  I did add a few twists/ingredients of my own, and I thought the finished product was stellar. 

But before you jump into all that buttery, sugary goodness, you need a good crust recipe.  Sadly, Grandma Ople didn't include one on the All Recipes site.  I got this one from Simply Recipes, and it was gooood.  

This pie crust recipe is shown on Simply Recipes in a food processor, but I don't have one.  Here's my version:

2 1/2 cups all-purpose flour, plus extra for rolling
1 cup (2 sticks) unsalted butter, very cold, cut into 1/2 inch cubes
1 teaspoon salt
1 teaspoon sugar
6-8 tablespoons ice water

-Combine flour, salt and sugar in a large bowl.  Whisk or sift together to incorporate ingredients.
-Add butter cubes, and mix in with pastry cutter until mixture resembles course meal (with pea sized pieces of butter).
-Add ice water 1 tablespoon at a time until the mixture begins to clump together.  If you pinch some of the crumbles and it holds together, it's ready.  If not, add more water until it does.
-Pour dough onto a very lightly floured counter and smoosh together any crumbly pieces with the palm of your hand.  (This also helps create the flaky texture once it bakes.)
-Shape dough into two disks, wrap in plastic wrap, and refrigerate for at least 1 hour.

To roll out the dough, I always find that it's easier to roll it between two pieces of waxed or parchment. I lightly flour the insides of the waxed paper, and add my dough.  I let mine thaw a little on the counter before I started rolling because the refrigeration made it a little hard.  

Once rolled out to about 1/8 inch, I put one piece into my pie dish (a 9 inch stoneware dish), and cut the other into strips for the lattice top with a pizza cutter. 

For this particular recipe, it's easier to go ahead and have the lattice pieces ready to go.  The pie recipe is a little unusual in that you add the apples to the dish, put the lattice on top, and then pour hot pie filling OVER the lattice.  Trust me...it's delicious.  

The "Apple Pie by Grandma Ople" called for all Granny Smith apples, but I didn't have that many on hand.  I ended up making some changes to her original recipe, but I'm itching to try this again as written.  Here's my version of the pie filling:

1/2 cup unsalted butter

3 tablespoons all-purpose flour

1/4 cup water

1/2 cup white sugar

1/2 cup packed brown sugar

8 apples

dash of cinnamon

dash of vanilla extract 

(I like tart apples in my pies, so I used a few Granny Smith, Jonagold and Jazz Apples.  I personally think the more variety you have in the apples, the better your pie will taste.  I'm curious to try it with just the Granny Smiths though.)

-Preheat your oven to 425 degrees.  Melt the butter in a saucepan.  Stir in flour.  Add water, white sugar and brown sugar, and cinnamon and vanilla extract to your liking.
(We like a LOT of cinnamon in our house.  I didn't measure, just eyeballed, but start with a teaspoon to see where your flavor is at.  I'd say the same for the vanilla extract.  I just wanted a little extra warmth in the filling, so I added a literal dash.  I took a spoon and tasted the filling to make sure these extra flavors were in check).

-Bring mixture to a boil.  Reduce temperature and let simmer.  

-Fill prepared pie dish with apples, mounded slightly.  Cover with lattice top.  Gently pour the sugar and butter liquid over the crust.  Pour slowly so that it does not run off.  

-Bake for 15 minutes at 425 degrees.  Reduce the temperature to 350 and continue baking for 35-45 minutes until apples are soft. 

If you've never made a pie like this before, beware of the dreaded oven drips.  While your pie is a-bubblin'-and-a-bakin', the deliciousness from the inside of the pie will sometimes spill over the top.  It ends up hitting the bottom of your oven, burning, and filling your entire house with a smoky haze.  I put a cookie sheet below my pie while it's baking, but found that I still got the smoke.  While there wasn't burned sugar glued to the bottom of my oven, I still wasn't a happy camper.  

So I baked the pie for the first 15 minutes with a dry cookie sheet under it.  (Because I wanted the crust to get nice and crispy brown).  When I reduced the temperature, I put a little water in the cookie sheet.  This helped the smoke problem a LOT!  Because I didn't want the excess moisture to make my crust soggy, I took the water out and replaced it with a dry cookie sheet for the last 10 minutes of baking.  The pie came out perfect!  

The hubster was a happy camper, and I earned some major brownie points for making something delicious!  Both of these recipes are keepers!

Real Bride- Etsy Order

So I haven't officially said anything about it on my blog (even though there's a link in the sidebar), but I have an etsy shop.  If you haven't spent hours clicking through the awesome craftiness on this site, you really are missing out.  There are so many amazing handmade items!

My shop (The Sassy Italian Designs) has both jewelry and paper goods.  I've been lucky to have a few orders so far, and I was SO excited to see a pic of one of my necklaces "in action!"  This sweet customer was kind enough to send me a picture of herself on the big day.  What a beautiful bride!

Burlap Monogram Tutorial

 I love me some Pinterest, but I hate finding projects with dead hyperlinks or no instructions.  I've totally gotten into the burlap craze, and love this monogram I pinned:

 Sadly, the link didn't have directions, but I figured burlap canvases can't be all that difficult, right?  I headed to Hobby Lobby armed with this picture an an open mind.  I managed to find everything I needed to  make these for my own home on a budget.  I found out that while the burlap was cheap, art canvases with a thicker depth are not.  :(  Since mine were going to be covered anyway, I began looking for a cheaper alternative.  

Styrofoam!  

It's sold in large pieces and odd shapes back where you find the poster board.  I like this option because A.)It's cheaper than buying three canvases B.) It's super light and C.)  The thickness was just what I wanted.  

I got a little overzealous with mine, and cut it before I managed to take a picture.  It is sold in one piece, though.  This particular piece measures about 12 x 10 x 1.5 inches and was $4.99.  With my handy 40% off coupon, I managed to make all three of the letters for less than $10!  

I left Hobby Lobby with the following things:

1 styrofoam board- $2.99 (with coupon)

1/2 yard of burlap- $1.99 (and I have enough left over for something else)

Spool of ribbon- $3.99

I already have acrylic paint and brushes at home, but the paint should run you about $1, and the brushes around $2.  

To begin, I measured and cut my styrofoam.  Since I wanted mine to be relatively small (to fit on a small shelf), I was able to get one 7.5 x 7, and two 5.25 x 4.25 blocks from one foam board.  I measured my sizes first, and drew a cut line with a permanent marker.  A large serrated knife made cutting these suckas easy, but you could also use a craft or exacto knife.  Now, cutting styrofoam isn't the most pleasant experience.  Focus on the cuteness factor of the finished product as the chills roll down your back and your teeth hurt.  *Shudder*  Luckily, it's over quickly.  

Next, I scoured my computer for fonts that would look similar to the one in the picture.  Copperplate Gothic and Constantia are both bold and blocky.  Play around with different text effects to get your desired look.  I ended up making mine bold just to give them a little extra thickness.  Use the ruler bar function on your word processing program to make sure you're keeping them the right size.  

There are several different ways that you can transfer the letters onto your fabric.  If you have a craft cutting machine like a Cricut or Silhouette, you can easily have the machine cut out a precise stencil for you.  

If you don't have a fancy cutter, no sweat.  Print your monogram letters and:

A.) Cut the letter out using small scissors or a craft knife.  Use the letter itself as a stencil (and trace around the outside), or use the negative (and trace around the inside)

B.) Place the print out under your fabric, and trace the outline as neatly as possible. 

 I prefer using a fine tipped permanent marker to trace (like this one from Foray).  I've found that a maker works best because it can just skim over the top of the fabric.  Using a pencil or pen may be hard to create lines without pulling or moving the fabric.

To get a clean line while tracing, TRY TO KEEP THE TEMPLATE AND FABRIC AS STILL AS POSSIBLE.  Use pins, tape, spray adhesive, or any means necessary to keep everything in place as you are tracing.  This keeps the lines straight and the letter true to shape.

 I like to paint project like this with small, straight edged brushes with stiff bristles.  It's really difficult to get clean lines with a domed or rounded edge brush.  It's worth spending the extra $2 to get a brush that will make this waaaay easier! The stiff bristles keep the paint exactly where I want it.

 Since I'm right handed, I prefer to paint left to right or top to bottom so that I can see the edge of my bristles and exactly where my paint is going.  This means I turn the canvas/material lots so that I can paint in that direction.  I cut a large square in the fabric with my letter in the center, so that I can turn to my heart's content, and not have the excess bunching up or getting in the way.

Take you time, and try your best to stay in between the lines.  Try not to dip your bristles more than 3/4 of the way into the paint.  It keeps things so much neater.  When I get a little dip happy and go all the way past the metal, I just wipe my brush off with a paper towel and start again.

Since you are painting on fabric, some paint will leak through the back.  Put something between your work and your table!

I painted all three letters at once, and taped the material to a book shelf so that they could dry.  I was worried that the damp paper under the fabric would crinkle as it dried, and cause my damp fabric to dry funny.  I'm not sure if this would actually happen, but I didn't risk it.  

I began this whole project with burlap, and ended up switching to another material I had on hand after painting this letter.  With so much space between the threads, I was having a hard time getting the letters as precise as I wanted.  I also wasn't loving that this space would also show the white of the styrofoam.  

You could remedy this problem by adding another coat of paint to fill in the holes once the burlap is attached, but I'm all about convenience sometimes.  

So I switched my fabric to one with smaller weave.  I also got this from Hobby Lobby (in the same section as burlap).  It's more of a canvas-ey material.  It's got a nice weight, has texture, was just as cheap, and almost the same color.  

I like it because it allowed me to paint a much cleaner line and create solid color.  It reminds me a little of some things I've seen things at Ballard Designs.  

Next, I wrapped and stapled the material onto my pieces of styrofoam.  I'm not an expert at this, but I just tried to keep the corners as clean and sharp as possible.  I don't really care what the back looks like since mine will be on a shelf.  You could take the extra time to make the back look neat if you wanted to display these somewhere the back would be seen.  

Finally, I hot glued a black and white striped ribbon around the outside to give it a more finished look.  The original Pinterest inspiration left the sides plain, which I also like.  

 I love the look of these, and I love that they were quick and inexpensive to make.  Might have to give some of these as gifts!